As the CBD craze sweeps across the nation, from California to New York to more conservative states such as Texas, foodies are getting in on the action to capitalize on this product. CBD topical cream can help with aches and pains, but CBD oil added to food can have similar effects on the body.
What is CBD?
CBD, or cannabidiol, is a safe and non-psychoactive substance that can be derived from hemp plants or formed in a laboratory setting. Studies have shown that CBD can help to relax the body, making sleep easier, and pain more manageable. There are many outlets online and in stores where you can purchase CBD oil for pain management. Because it has no psychoactive properties, CBD is legal in all 50 states.
CBD and food
CBD oil has no taste, which makes it ideal for mixing in with food for people who prefer a relatively hassle-free way to enjoy the effects of CBD. Although many people choose to ingest CBD through pills or capsules, apply it topically or by dropping the oil under their tongue (sublingual ingestion), the popularity of mixing CBD with food is skyrocketing.
In 2018, Congress passed the Federal Farm Bill, which made it a lot easier for people producing the non-psychoactive CBD to sell their product to bakeries and restaurants. Eateries have been relatively quick to catch on to this new trend, with established restaurants incorporating it into their meals as well as startups in cities like Detroit and Chicago blossoming as demand grows.
More upscale venues, such as luxury hotels, are jumping on the CBD bandwagon and offering CBD-infused and inspired meals and drinks.
The James Hotel in New York offers a CBD-infused menu featuring items like tater tots, meatballs, salads, and ice cream. In addition to the food on the menu, the James also offers for purchase CBD-infused toiletries such as eye cream, which uses the anti-inflammatory properties CBD possesses to depuff the eye area. As a pet-friendly Hotel, they even offer CBD-infused dog treats to help guests’ more rowdy pets relax.
Andrea Drummer, the chef who designed the menu for the James, states that she got into CBD because of her back pain and sciatica. She discusses how she thinks the world needs a new perspective on CBD products and how she wants to help make that new perspective easy to maintain with her CBD-infused dishes.
In Aspen, CO, there are a number of different establishments that serve CBD-infused food and especially cocktails. Some of these CBD infusions come in the form of CBD bitters which bartenders can add to drinks.
One hotel in Aspen, the Pillard, is close to developing its own CBD menu. If this development is complete, the Pillard will be the first Marriott-owned hotel to serve a menu of this kind. Given that the Marriott chain of hotels is a relatively conservative brand, this is a huge step for both them and for the popularity of CBD.
When considering the widespread popularity of CBD, it’s crucial to turn to Texas as well. Even this conservative state has hotels offering CBD candies in their minibars. It is clear the spread of CBD is fast and furious, as people are eager to try this substance for themselves and see if they find it easier to sleep or if their pain is easier to manage.
With more states, localities, businesses, and consumers becoming more CBD-friendly, entrepreneurs can feel free to experiment with CBD-infused food and wellness products. As the trend continues on its path, more doors will be opened, and there will be even more avenues for the inclusion of CBD into people’s lifestyles.
If you’re a little wary about ingesting CBD, there are still many other options for you to experience its therapeutic properties, such as CBD topical cream or CBD oil for pain management.