There’s been a flurry of news lately surrounding CBD in food, snacks, and beverages. Lawmakers and consumers are curious: isn’t CBD cream and CBD oil for pain management, and isn’t it being trialed for treating anxiety disorders?
These are very legitimate questions, and they’re the reason the FDA is putting the brakes on CBD snacks and munchies. Below are some of the concerns expressed by the FDA.
1. If it’s a medicine, should it be in food?
This is exactly the question that the FDA is asking. If CBD is being used to treat seizures, why are we putting it in food without further study?
While there haven’t been any marked health concerns from CBD food experiments yet, it’s a worthwhile concern.
However, there is, of course, the chance that CBD can be both food additive and medicine, and that different grades and qualities of CBD can be safely approved for different purposes.
2. If we can’t regulate dosage or quality, how can we control its use in food?
This leads to the second investigative question on the minds of FDA officials. If we can’t regulate CBD dosage or quality, how can it safely be controlled in food?
Former FDA Chief Scott Gottlieb is busy asking this very question. If CBD is used in treating seizures, then the medical community knows a bit more about how to mitigate any risks associated with CBD-based medication. However, that level of knowledge and control doesn’t exist as common knowledge, and CBD hasn’t been on the market long enough to go through the trials and tests necessary to determine safety in food.
Thus, the FDA is making moves to regulate CBD labels, dosage, and quality. It will only be after this that consumers and food producers will know what they’re dealing with when it comes to CBD in food. In the meantime, consumers might be better off gravitating towards hemp oil for pain relief or CBD cream.
Regulation, it seems, does not necessarily mean a lack of freedom. On the contrary, regulation can provide clarity. With clarity comes more informed choices. Making an informed choice is, as a consumer, a hallmark of individual freedom.
3. What’s the path to regulating CBD use in food and drink?
The path to regulating CBD use in food and drink is straightforward: we need more research.
We need more research about CBD, different types of CBD, CBD strength, how CBD interacts with varying compounds in food and beverages, how those interactions might affect the human body and brain, and so on. We are only just beginning to understand the potential of CBD for pain management.
Once some of the unknowns can be satisfactorily answered, the FDA can make moves to allow CBD to be safely enjoyed in food and drink.
4. In the meantime, explore CBD in its current forms
However, none of this necessarily indicates that CBD in its current forms cannot be enjoyed or benefitted from.
On the contrary, CBD has many promising uses. For instance, according to a study in the journal Neurotherapeutics, CBD holds a lot of potential for treating a variety of anxiety disorders, including Obsessive-Compulsive Disorder, Generalized Anxiety Disorder, and more. Additionally, another study indicates CBD may also be extremely useful in managing pain and inflammation.
In short, there is no reason not to enjoy CBD in its current forms. Follow the legislation and the scientific and medical studies but explore how it might be useful for you or your loved ones.
There is a growing body of evidence to support CBD’s efficacy in treating a variety of illnesses or health complaints, but the only real way to find out if it works for you or a loved one is to try it. CBD for pain management hasn’t been found to create dependency, and it’s a great option if you’re looking for something that won’t slow you down.
Try Relevium pain relief creams today and live a better, fuller, freer life by calling today on (360)-200-7417 or filling out our easy-to-use contact form. Relevium makes it easy to buy CBD oil online or to purchase high-quality creams.